Heavenly Hostess Aprons Home

Publication:Orange City News; Date:Aug. 3, 2006; Section:News; Page Number:4

BUSINESS PROFILE

Apron company brings back ’50s flair
Heavenly Hostess makes cocktail aprons for serving guests with style.

By COURTNEY BACALSO ORANGE CITY NEWS


HEAVENLY HOSTESS: Cynthia Wadell creator of
Heavenly Hostess aprons and her "Fiesta"
design apron.

Business: Heavenly Hostess

Owner: Cindy Wadell

Start date: October 2005

Describe your business: I make cocktail aprons for people to wear when hosting a party or when they have company over. I wanted to bring back the elegance and gracefulness of the 1950s. I wear my vintage cocktail aprons, but they were so beat up that I wanted to make my own.

These aprons aren’t to cook in – they can be highly flammable – but they are for afterwards as you serve your guests. I also sell cotton aprons for cooking. But they aren’t the square aprons that slide to the left and right no matter how small you are.

I designed them so they hug your body and look good too. I have a mommy-and-me line of them. I also have a male line of aprons. They are half-chef aprons that guys can wear when they grill.

Where did you get the idea for your business? I just remember my grandmother wearing these aprons – how graceful and elegant she looked. I loved cooking and I began buying vintage aprons through eBay about five or six years ago.

I have always been a fabric junkie collecting all different types of fabric. I knew I always wanted to do the business but I was working in corporate America.

Finally, I quit with the encouragement of my husband. But it took me a lot longer to start the business because I just got married and had to merge our families together. I finally started focusing on the business last September.

Since then, I have made about 40 apron patterns for my line.

What have you done to get your business started? I really had to learn a lot about the industry but not so much in the sense of how to do a business. I do the same things now like I did when I worked in corporate America – I did the marketing, the outsourcing and the handling the customers.

See, I needed to learn more about the terminology and acronyms that are used. For example, I had to know what the lining and the contrast part of an apron is so that I can communicate with patternmakers and assembly line workers.

What is the one thing you wish you had known before starting your business? I pretty much knew what I was getting into but I don’t think I realized how difficult it could be as a one-man show.

I don’t have a staff working under me like I did when I was working for a corporation. I’m doing it all plus my children, my husband and a dog.

But my mantra is “Do it with grace.”

home  |  our products  |  where to buy  |  media  |  happenings  |  serving suggestions  |  about us  |  contact us
Copyright 2006-2007 Heavenly Hostess, Inc. All Rights Reserved